Per 100g of Dal Masoor, you get proteins (25g), carbs (59g), sodium (459mg), vitamin A, B and minerals like Calcium and Iron. This Himalayan Chef Dal Masoor is cultivated and harvested in Punjab in the spring season. Pure and vegan Dal Masoor is free from preservatives, additives and harmful chemicals and comes in Resealable Zip Lock Bag for easy storage.
Category: Food and Beverage
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