Motherkart | ragi malt recipe (finger millets powder drink) swee

Ragi Malt recipe Cooking Time - 10 minutes Serves 2 cups Ingredients: 1 /2cup (roughly 75 gms) Ragi flour 1.5 cups boiled milk 4-5 cardamoms (Elaichi) 3-4 Almonds/ Cashews (grated) Saffron or Kesar - 1 strand Sugar/ Jaggery/Honey as per taste Steps: Dry Roast the Ragi flour for 2-3 minutes Mix the Ragi powder in 2 cups of water smoothly, so that there are no lumps Put it in a Saucepan and boil over a medium flame, stirring constantly Add Sugar /jaggery/Honey and stir it in. When water is almost boiled off, and its like a paste, add milk ans start stirring Add Saffron, and Cardamom (peeled). Stir for for 2-3 minutes till its nicely mixed and hot And its Ready! Serve Hot with grated almonds/ cashews as per taste.

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