Food Service Supervisor

Food Service Supervisor

No. of Vacancies 1Start Date As soon as possibleTerms of Employment Permanent Employment Full time ( 35 to 40 hours week )Employment Conditions Early Morning Morning Day Evening Night WeekendLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsWork SettingRestaurantResponsibilitiesTasksEstabli sh methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers complaints or concerns Maintain records of stock repairs sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedulesSupervision5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpersAdditional InformationWork Conditions and Physical CapabilitiesFast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demandingPersonal SuitabilityClient focus Effective interpersonal skills Excellent oral communication Flexibility Team playerEmployment Groups This employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Persons with disabilities Newcomers to Canada Seniors Veterans Visible minorities YouthHow to applyBy emaildqonnicol(at)gmail.com Location280 Nicol Street Nanaimo BC V9R 4T2