Live Fully at Marriott International 1 Leader in Hospitality At Marriott International you have the opportunity to grow in your career work with teammates that feel like family and help make our world a better place. Newport Beach Marriott Hotel & Spa located at 900 Newport Center Drive Newport Beach CA 92660 is hiring a Senior Purchasing Manager. Responsibilities include Responsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining lower budgeted food controllable costs. CANDIDATE PROFILE Education and Experience 4-year bachelor s degree in Finance and Accounting or related major 2 years experience in Purchasing or a related field. CORE WORK ACTIVITIES Managing Work Projects Policies and Standards for Purchasing Across Departments Generates and provides accurate and timely results in the form of reports presentations etc. Compiles codes categorizes calculates tabulates audits or verifies information or data. Assures sanitation compliance. Assists Executive Chef in all aspects of purchasing (e.g. Food Beverage and Controllable) to ensure quality and profitability. Orders all food and beverage based on business needs. Assists Executive Chef in maintaining lower budgeted food controllable costs. Delegates and enforces first in first out inventory rotation for all storeroom products. Maintains sanitation and safety standards as specified in the brand guidelines. Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets. Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. Communicates with kitchen restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs. Checks invoice on goods received against shipment to ensure quantity quality weights and purchase specifications are as ordered. Uses existing computer programs to perform daily and period end food and beverage costs. Maintains inventory controls for proper levels dating rotation requisitions etc. Completes administrative tasks on a timely basis (e.g. C-7s menu costing general office duties). Completes period end inventory according to Food and Beverage and Accounting standard operation procedures. Calculates figures for food and beverage inventory. Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef. Ensures all LSOP s are adhered to by all employees. Receives and inspects all deliveries. Maintains an accurate controllable log and beverage perpetual. Ensures accurate administration of all invoices and adherence to proper bookkeeping procedures. Demonstrating and Applying Accounting Knowledge to Purchasing Operations Demonstrates knowledge of job-relevant issues products systems and processes. Uses computers and computer systems (including hardware and software) to program write software set up functions enter data or process information. Uses relevant information and individual judgment to determine whether events or processes comply with laws regulations or standards. Keeps up-to-date technically and applying new knowledge to your job. Supporting Purchasing Operations Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financial business decision making demonstrates honesty integrity leads by example. Ensures disciplinary situations are addressed in timely fashion and with consistency. Ensures performance reviews are completed on a timely basis for supervisors and non-management employees. Maintaining Finance and Accounting Goals Submits reports in a timely manner ensuring delivery deadlines. Ensures profits and losses are documented accurately. Achieves and exceeds goals including performance goals budget goals team goals etc. Develops specific goals and plans to prioritize organize and accomplish your work. Monitors all taxes that apply ensuring that taxes are current collected and or accrued. Additional Responsibilities Provides information to supervisors co-workers and subordinates by telephone in written form e-mail or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Interacts with kitchen staff vendors and Executive Chef. Uses existing computer programs effectively to post invoices update items and costs. Attends and participates in all pertinent meetings. Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures and efficient control and utilization of financial resources. Informs and or updates the executives the peers and the subordinates on relevant information in a timely manner. Apply now at s jobs.marriott.com marriott jobs 22129290 lang en-us Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine DiversityInc. and Great Places to Work Institute among others. Chat engage and follow us on social media. Facebook Twitter LinkedIn InstagramVisit marriott.com careers to learn more about our workplace culture and career opportunities. Additional Location(s) Costa Mesa California Irvine California Santa Ana California Fountain Valley California Mission Viejo California Fullerton California Anaheim California Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.
Category: Employment & Jobs
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