Caterer Cooks-Position Caterer Cook-Vacancy 2 -Work Hours 6 8 hours per day or 30 40 hours per week (Full-time) Permanent-Wage 16.25 18.00 per hours (depending on experience)-Benefit 10 days paid vacation per year Job Duties -Preparing ingredients and cook food items from the menu-Maintain inventory and record of food supplies and equipment-Ensure quality of food and determine size of food portion-Train kitchen helpers with advanced cooking skills-Organize and manage buffers and banquets-Clean kitchen and work area Job Requirements -Experience Minimum 2 3 years of cooking experience-Language English is required-Education Completion of Secondary School Job Application Submission -By Email hanokfood(at)yahoo.comOr-By Mail Hanok Food Group 7406 Conway Ave Burnaby BC V5E 2P8
Category: Employment & Jobs
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