Cook

Cook

Hours 6 00am to 3 00pmJob Description Experience Develop at least two (2) full menus with recipes that will be incorporated into the current menu cycle (i.e. special dietary and or nutritional restrictions). Prepare cooking ingredients (chopping and peeling vegetables cutting meat etc) and setup workstations with all needed ingredients and cooking equipment. Cook food in various utensils or grillers check stir and turn food while cooking. Keep a sanitized and orderly environment in the kitchen. Clean and inspect equipment kitchen appliances and work areas to ensure cleanliness and functional operation. Serve food using proper portion sizes and ensure great presentation by dressing dishes before they are served. Ensure all food and other items are stored properly Check quality of ingredients. Monitor stock and place orders when there are shortages. Work collaboratively with all departments including volunteers and external partners. Wash pots pans dishes utensils and other cooking equipment. Assist with maintenance of the organic rooftop garden. Perform other duties as assigned.Must be able to prepare fresh meals from scratch (no boxed meals) Understanding and knowledge of safety sanitation and food handling procedures High school diploma or equivalent is required with at least 2 years prep or line cook experience NYC Department of Health Certificate (NYC Food Handler certificate) is required Must be self-motivated and organized and able to take direction Excellent team player with outstanding problem solving skills Commitment to quality service and food and beverage knowledge Must be able to stand for extended periods of time and withstand exposure to cold heat and water Ability to lift 40 lbs repeatedly throughout the day Must have strong English language communication skills in order to speak read and understand basic cooking directions