Kitchen Manager Line Cook

Kitchen Manager Line Cook

Woody s Wharf is hiring experienced kitchen manager line cooks.Serves meals by reviewing recipes assembling combining and cooking ingredients maintaining equipment inventory and a sanitary kitchen.Duties Plans meals by analyzing recipes retrieving and ordering ingredients. Prepares ingredients by following recipes slicing cutting chopping mincing stirring whipping and mixing ingredients adding seasonings verifying taste. Completes meal preparation by grilling saut ing roasting frying and broiling ingredients verifying doneness and taste assembling and refrigerating cold ingredients. Presents meals by placing and arranging hot and cold elements using plates dishes bowls and baskets. Controls costs by adhering to recipes following preparation standards. Maintains a sanitary kitchen by adhering to state and local sanitation storage and refrigeration requirements and codes cleaning equipment. Maintains supplies inventory by checking stock anticipating needs placing and expediting orders verifying receipt. Keeps equipment operating by following operating instructions troubleshooting breakdowns performing preventive and cleaning maintenance calling for repairs. Updates job knowledge by participating in educational opportunities reading professional publications maintaining personal networks participating in professional organizations. Accomplishes organization goals by accepting ownership for accomplishing new and different requests exploring opportunities to add value to job accomplishments.Skills Qualifications Verbal Communication Client Relationships Energy Level Dependability Productivity Customer Service Attendance Confidentiality Emotional Control Flexibility Handles Pressure