Hot Food Cook

Hot Food Cook -Position Hot food Cook-Vacancy 1 -Work Hours 8 hours per day or 40 hours per week (Full-time) Permanent-Wage 20.00 per hours -Benefit 10 days paid vacation per year Job Duties -Preparing ingredients and cook food items from the menu-Make teriyaki tempura udon and donburi etc.-Maintain inventory and records of food supplies and equipment-Good Social skills to coordinate with the other kitchen staffs-Train kitchen helpers with advanced cooking skills-Clean kitchen and work area Job Requirements -Experience Minimum 3 years of cooking experience-Language English is required-Education Completion of Secondary School Job Application Submission -By Email sushimori2017(at)gmail.com-By Mail KJH Langley Sushimori Restaurant Ltd. dba Sushi mori 160-19653 Willowbrook Drive Langley BC V2Y 1A6

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