Hot food Cook -Position Hot food Cook-Vacancy 1-Work Hours 8 hours per day or 40 hours per week (Full-time) Permanent-Wage 18.00 20.00 per hour (depending on experience)-Benefit 10 days paid vacation per year Job Duties -Prepare ingredients and cook all food items from the menu-Maintain inventory and records of food supplies and equipment-Make udon teriyaki tempura and donburk etc.-Oversee kitchen operations-Train Kitchen helpers with advanced cooking skills-Clean kitchen and work area Job Requirements -Experience Minimum 3 5 years of cooking experience-Language English is required-Education Completion of Secondary School Job Application Submission by E-mail sushimoricj(at)gmail.com or by mail CJ Coquitlam Sushi Mori Restaurant Ltd dba Sushi Mori 13-2565 Barnet Hwy Coquitlam BC V3H 4E2
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