The General Manager is responsible for executing the store plan to achieve established standards sales and profits by staffing personnel training operating and maintaining the store such that guest satisfaction is maximized. Minimum requirements include able to be on your feet a majority of the day able to work 10-12 hour shifts daily witha total of 48-55 hours weekly able to work a flexible schedule including nights weekends and holidays at least 2 years restaurant management experience and others. Restaurant General Manager (Minneapolis) Apply Visit jobal.in 1JtWd4V or send text code 41465 to (952) 314-2373
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