Prof. Chef or Production Kitchen Mgr. Needed asap to run kitchen facility with 15 Cooks. Knowledge of Food Safety & Quality Control Pref. has USDA Knowledge or (will be trained) Responsible for Safety & cleanliness of the Facility have good inter-relationn to bring the best of the 15 cooks. Days Mon-Frid. Time 4am-2 pm. Salary & benefits to be discussed on the interview.
Category: Employment & Jobs
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