Restaurant Manager

Manager Job Summary BASIC FUNCTION Assists the General Manager in all aspects of the operation of the Restaurant. This includes preparation and achievement of sales and profit plans and maintenance of Black Angus Cattle Company operational standards. In conjunction with the General Manager oversees facility maintenance personnel standards food quality standards and overall guest experience. PRINICIPAL DUTIES KEY RESULT AREAS 1. VOLUME a. Works with crew looking for ways to improve sales b. Monitors the Restaurant operation Guest satisfaction and maintenance Of Black Angus Cattle Company standards and makes adjustments accordingly in order to achieve sales goals....read moreApply NowCompany

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