Bakery Managers are responsible for managing the Bakery Department operation to enhance customer satisfaction and to achieve sales and profitability goals forecasting product needs ordering pricing and coding products fulfilling member orders and maintaining proper inventory levels and merchandise displays. Additional responsibilities include but not limited to Always maintaining compliance with all company policies and regulations pertaining to safety sanitation merchandising and food quality Supervising developing training and managing Bakery Department Team Members Ensuring Members First service is being provided at all hours of the Club s operation Other responsibilities as assigned Job Requirements High school...read moreApply NowCompany
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