Location Honolulu Airport F& B Hourly Rate (if applicable) 11.44 Summary The Grill Fry Cook is responsible for preparing grilled or fried foods and must be able to perform all station functions of Fry Flat Top Griddle Pantry and cooking eggs communicating ticket times and potential problems to the manager on duty and servers as necessary providing the highest quality of service to customers and associates at all times performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager or Assistant Store Manager depending upon local requirements. Required functions Follows recipes and or product directions for preparing seasoning cooking tasting carving and serving food items which may include soups meats vegetables desserts and other food and beverage products Tastes products follow menus estimate food requirements...
Category: Employment & Jobs
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