Tender Greens is seeking talented and motivated Sous Chefs to join our family. We are seeking experienced culinary individuals for our current locations and new openings across the Los Angeles and Orange County area. The Sous Chef is responsible for managing the daily operations of our restaurant including the selection development and performance management of employees. In addition they oversee the inventory and ordering of food and supplies optimize profits and ensure that guests are satisfied with their dining experience. Opportunities for growth and advancement are endless. We inspire celebrate and support big ideas turning dreams into reality. Please submit your resume to crystal(at)tendergreens.com Requirements Minimum of 3 years of experience as a Sous Chef in full service restaurant Degree from culinary school highly desirable Preference given to candidates with experience in fine dining and or luxury hotels Demonstrated leadership skills including coaching directing and motivating a team Proficient food planning and preparation purchasing sanitation personnel management Some exposure to financial reports Must be eligible to work in the United States Hours Will vary must be able to work weekends (Tender Greens promotes work-life balance) Starting Salary 40 000 (Medical Dental & Vision Benefits) EEO AA employer M F D V
Category: Employment & Jobs
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