You will greet guests and take the order properly answering all guest questions and using suggestive selling by rounding out meals. You will maintain a pleasant personality and appearance and be knowledgeable of the electronic register to ensure accuracy and speed. You will also become knowledgeable on the menu and portion sizes to assist guest s needs. In addition you will maintain a clean work area organized and properly stocked at all times. Knowledge Skills and Abilities 1. must have the knowledge to receive and respond promptly to requests orders and instructions. 2. Must know how to communicate with customers and coworkers. 3. Must know how to comprehend and appropriately reacts to others. 4. Must know how to perform multiple tasks. 5. Must have the knowledge to adjust to changing assignments. 6. Must have the knowledge to maintain productivity composure and a pleasant attitude under pressure. 7. Will be required to understand English. 8. Will be required to be available to work weekends. 9. Minimum Age 18
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