Become an expert at recommending European pastry made from scratch croissant Danish Kouign Amann Irish scones. You will also become familiar with a variety of coffee espresso drinks and desserts. The holidays are an especially popular time for bakery cafe s such as BAKE 360 necessitating your ability to record orders from customers in person or by phone. A full breakfast and brunch menu is available until 2 pm each day. Orders must be communicated to the the kitchen and delivered on time. Your accountability for accurate processing payments is made easy through a simple Point-of-Sale system. You will be asked to assist the kitchen in preparing for the next days production as everything is made in-house and fresh daily. This is a wonderful opportunity to become part of a small business family with big business dreams. Start Learn Stay.
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