Duties and Responsibilities Directs restaurant operations with responsibility for guest service brand standards execution and employee training. Achieves controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the desired result. Develops hourly employees through company sponsored training programs individual development plans and assignments. Ensures all equipment and facilities are in compliance with company standards and takes corrective action when required. Attracts hires and retains the best hourly talent to meet staffing requirements and customer service standards. Develops and executes the local store marketing plan to build relationships with civic business school and professional organizations to drive sales and guest counts. All other tasks and duties as assigned. Qualifications Required 2 years experience in restaurant management additional operations and or leadership experience strongly preferred. Associates or Bachelors degree preferred but an individual with a high school diploma or equivalent and a proven successful operations background will be considered. Strong organization skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. ServSafe certification preferred. Ability to identify and anticipate opportunities and implement corrective action steps. Places a value on diversity and shows respect for others. Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work and personal life. Solid financial and business acumen. Proven ability to manage multiple priorities with a strong attention to detail. Ability to work weekends holidays and evenings. Periodic travel to include occasional overnight travel and airline travel when applicable. Licensed to operate an automobile without hours of operations restrictions. Physical Requirements The ability to stand and walk for extended periods of time. The ability to lift up to 35 pounds. Ability to tolerate extreme temperature changes in kitchen and freezer areas.
Category: Employment & Jobs
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