KITCHEN HELP...CHEF LINE COOKS PREP and DISHWASHER

-Work under direct supervision of the Owners and Executive Chef to ensure daily objectives are met. -Maintain clean and sanitary culinary environment. Comply with local and federal health codes. (MUST HAVE CURRENT SERVE SAFE (FOOD HANDLERS CARD). -Knowledge of cooking techniques knife skills saute and grill stations. -Prefer minimun of 3 years experience. -English comprehension and literacy required to read recipe cards food orders and procedures. -Most important Reliable dependable and open availability. -IMMEDIATE POSITIONS AVAILABLE

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