The Gallows a South End neighborhood restaurant just celebrating their fifth year is hiring Looking for a Sous Chef and Line Cooks with a passion for local seasonal scratch cooking the ability to work well under pressure and desire for constant progress in a team oriented environment. If you are interested in being a part of our team and having an impact on our monthly changing menu email resumes to Caleb(at)thegallowsboston.com. This is a great opportunity to be part of a team with great South End staying power Line cooks must have at least one year kitchen experience Sous Chef candidates at least 5 years experience. Compensation based on experience but attitude is more important
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