Kona Grill is a national restaurant group with expansion plans for 2015 and on We offer guests freshly prepared food personalized service and a warm contemporary ambiance that creates an exceptional yet affordable dining experience. Our menu features a diverse selection of appetizers salads main entrandeacute es and desserts that incorporate over 40 signature sauces and dressings that are made from scratch using high-quality fresh ingredients. Kona Grill also offers guests a wide selection of award-winning sushi including sashimi traditional favorites and several proprietary dishes created by our talented sushi chefs. We are searching for friendly energetic highly-motivated individuals who will thrive in a fast-paced team-oriented environment. Candidates should have a passion for hospitality. A strong personal commitment is necessary to complete the training process. Position Summary Managers are responsible for the overall operations of a Kona Grill Restaurant ensuring total guest satisfaction while increasing sales profits and brand awareness through excellent execution of operational standards and guidelines. Also optimizes profits by controlling food beverage and labor costs. Full Description
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