CDL-A-Regional Dedicated REFRIGERATED Run 1250 Weekly

Must have 12 Months of RECENT CLASS A EXPERIENCE CALL ROB (at) 855-958-4868 0.395 per mile (multiday layovers) 0.40 per mile (single layovers) 0.25 per mile (local) 35.00 restaurant delivery stop (avg 23 stops wk) 40.00 backhaul stop (avg. 3 stops wk) Avg 1 250 - 1 400 weekly avg Avg W2 71 000 LATE EVENING DEPARTURES 2-3 Layovers PER WEEK Delivery of food products to restaurants 48ft reefer trailers with ramps. Drivers are required to break down pallets of food product dry and cooler onto a two wheel dolly and deliver products inside the restaurant using a ramp through the side door and back door of the trailer. Driver will be making unattended store deliveries utilizing hand truck for food products via a 2 wheel dolly and ramp.

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