Provides quality Customer service by effectively communicating with Customers to answer questions locates merchandise and provides requested assistance concerning prices freshness quality ingredients and variety of bakery merchandise. Communicates effectively with the Manager and reviews the Production Sheet to understand the daily variety of bakery items to be baked finished and packaged. Operates and utilizes food preparation equipment such as bread slicers baking ovens bread proofers donut machines scales and supporting equipment such as knives forks dishwasher and cleaning utensils in preparation of Bakery merchandise. Communicates and responds effectively to Customer questions locates merchandise and provides requested assistance on Bakery Department merchandise. Requested assistance may also include details on product freshness ingredients availability and help in placing special orders for cakes and Bakery Department merchandise such as flavor icing type and decorations....
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