Busy restaurant on the ocean. Collaborate with executive chef to forecast and manage the menu employees and inventory. Deliver quality cuisine and create a superb dining experience for customer satisfaction. Responsibilities include but not limited to menu creations opening mid or closing shifts supervise and train kitchen staff safety and sanitation. Made from scratch food production with a focus on quality recipe adherence plate presentation and timely service. Full Time website mistercsbeachbistro.com
Category: Employment & Jobs
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