Terms of Employment Permanent Full Time Employment ConditionsDay Evening Night Weekend Anticipated Start Date As soon as possible Salary 15.00 hourly for 40 hours per week Location Toronto ON Employer KABSA MANDI LanguagesEnglish EducationSecondary (high) school graduation certificate Cook CategoriesSecond cook First cook Cook (general) Line cook Cuisine SpecialtiesEast Indian West Indian Experience1 year to less than 2 years Additional SkillsVegetables fruits nuts and mushrooms Stocks soups and sauces Poultry Bakery goods anddesserts Work with minimal supervision Prepare and cook meals or specialty foods Work SettingRestaurant Specific SkillsSupervise kitchen staff and helpers Manage kitchen operations Inspect kitchens and foodservice areas Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitorand order supplies Work Location InformationStaff accommodation available Other Staff We accept part-time applicants. Aboriginal youth and new immigrants are welcome to apply. HOW TO APPLYBy e mail muna01011977(at)gmail.comBy mail 1008 DANFORTH AVE TORONTO Ontario M4J1M1
Category: Employment & Jobs
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