Banquet Server Kitchen Assistant

Human resources Enclosed My Skills Summary for your review. I am applying for the position that is currently open with in your company. I know that I would be a great fit for your company and be able to contribute immediately. I am very interested in becoming a part of your team. Your facility would gain an individual who is dependable motivated and personable. My many experiences ensure that I am an individual who knows how to accomplish tasks and work in a team dynamic. I would appreciate the opportunity to discuss my credentials with you at a mutually convenient time. If you have any questions or would like more information about my qualifications please feel free to contact me . Thank you for your considerationrespectfully yours Richard W. McELroy Personal Skills Summary A multi-skilled kitchen assistant with good all-round food preparation and catering expertise. Very capable with a track record of dealing with all kitchen canteen and culinary related issues. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards. Ambitious and seeking to continually broaden knowledge of food cutting edge cuisine and overall event presentation. Assisting the chef and other catering staff with the preparation of hot and cold foods whilst following and implementing all health and safety regulations. Providing food for numerous people at a sitting. Duties Preparing cooking and serving meals for pupils staff and visitors. Keeping the working area kitchen and canteen clean and tidy. Applying hygiene and safety regulations. Maintaining the kitchen equipment utensils and machinery. Preparing food for menu standards. Helping the chef to prepare snacks breakfast and meals. Completing cleaning rotas and other administrative daily records. Attending to complaints concerning food and service. Working on the till taking cash. Report any maintenance or hygiene issues to the Kitchen Manager. Assisting in stock control portion control and quality control. Supervising the provision of all crockery cutlery detergents and kitchenware. Ensuring that the dining rooms kitchen storage facilities and other work areas are kept clean and conform to sanitary regulations. Key skills and Competencies Aware of procedures with regards to cleanliness and storage of food. Effectively managing time and productivity whilst at work. Cold food section experience. Able to carrying out a critical analysis of food safety operations. Ability to undertake and perform duties to a satisfactory level in a busy work environment. Resume Online www.krop.com genesis2014

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