Tempering chocolate can intimidate even the most prolific chocolatiers. Contrary to popular notion you don t need a pastry school training to temper chocolates at home. There are two major ways to temper chocolate Tempering by seeding Tempering on slab One thing to note is that tempering doesn t enhance the taste or flavor profile of the chocolate. It just gives it the right texture and finish. If you are tempering by seeding you just need a spatula mixing bowl and a microwave. Tempering chocolate on a slab requires a few tools like a marble slab palette knife candy thermometer mixing bowl cling film. If you quickly want to temper chocolates at home do it by seeding. The trick here is the right temperature. You can also buy tempered chocolate bars from best chocolate shop in Delhi. Tempered chocolate can be used for preparing these recipes Chocolate Bark Dipping Chocolate Truffles Hollow Chocolate Spheres filled with cream & berries Chocolate Curls for decorating cakes and desserts
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