Kitchen Staff

We are an off premise catering company looking to fill both full and part time Kitchen Prep positions. The majority of kitchen work would be flexible day shifts working with a motivated crew of chefs and prep cooks. Responsibilities would involve Following recipes to create entrees side dishes seasonings and sauces. Creating cold food displays in a timely manner. Properly labeling and dating each events food or supplies. Cleaning kitchen equipment prep areas and supplies used. Employees start around 20 25 hours a week for a 30-day training period or possibly less and would then move to 30 hours per week. We are looking for long term employment of individuals to grow with us as our business expands. It is a great feeling to make delicious food and then be able to get the thanks and respect from guests. If you feel you have something to offer please get in touch with us.

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