Fudge and Candy Making Equipment

6 X 4 Stainless steel creaming table with water cooling and heating (700 lbs.) (1 2 thick) Savage 33 gas burner (150 000btu) with nat. gas and propane jets included ( 3 available) Solid copper kettle 25 diameter by 16 deep Solid copper kettle 25 diameter by 13 deep One large stainless steel table with lower shelf and one smaller stainless steel table Several 16 by 24 aluminum trays Stainless vent hood and commercial vent fan for roof Several fudge molds with formica bases Two 40 gal. Rubbermaid plastic barrels on wheels One pelouze scale for batching One Hobart printing scale (pricing ingredients price per lb etc.) One Sharp cash register 30 each of semi-sweet and white chocolate Three 5 gal. pails fo corn syrup One 45 barrel of Nucreme (marshmellow) Two 3 hardwood paddles for fudge Two handle fudge cutting knife Assortment of stainless steel bowls of various sizes All sizes of display shelving (metal and wood) Three boxes 18 crystal clear wrap (3000ft length and 4500 sq. ft. each) Many utensils stainless and plastic(spatulas fudge creaming paddles etc.) One Philadelphia commercial thermometer in copper holder (16 ) Some smaller amounts chocolates and chocolate molds Many flavorings including large bottles of pure vanilla Recipes for fudge carmelcorn pralines english toffee and more Much information to get you started

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