set up and stock stations with all necessary supplies cook menu items in cooperation with the rest of the kitchen staff stock inventory appropriately ensure that food comes out simultaneously and in a timely fashion comply with nutrition and sanitation regulations and safety standards maintain a positive and professional approach with coworkers and customers cover date and correctly store all food items close the kitchen correctly and follow closing checklist for kitchen stations maintain a prepared and sanitary work area at all times make sure all storage areas are tidy and all products are stored appropriately assist with all duties assigned by kitchen managers drive.google.com file d 0BynKB5kxrB7CbjRVbldpTWRUUmM view usp sharingContact Ronny Clark at 678.212.1012 or nicandnormans(at)gmail.com with completed applicationBRING APPLICATION IN MONDAY-FRIDAY 9-520 Main Street Senoia GA
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