Applications accepted for employees that can cook. Simple menu orders. prepared for lunch dinner platters of Chicken Pork Ribs. Must cook daily homemade soups chop salads saute sauces prepare homemade dressings. Cut up chicken for salad sandwiches cut up fruits and vegetables chop herbs for spices and side dishes. Responsibilities to manage deliveries record inventory order produce and kitchen supplies for a low volume restaurant seats twenty. Early start till finish six days a week. Weekends are required. Training available with some background experience. Recommended license and certificate to work. Contact for a phone interview or in person to bc4977(at)gmail.com or call (386)275.5594 afternoons.
Category: Employment & Jobs
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