The Kitchen Manager will Partner with the Executive Kitchen Manager by coaching team members on Food policies procedures and systems to ensure excellent food quality and reduce food and labor costs. As a member of our Management Team you will be eligible for many benefits including our vacation plan health insurance competitive salary quarterly bonus program dining discounts comprehensive training program and ongoing leadership training. Duties and responsibilities include Continuously uphold outstanding food quality Lead the restaurant team to execute Cooper s Hawk policies and procedures Recruiting interviewing hiring training and ongoing development of back of house team members to Cooper s...read moreApply NowCompany
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