Job Responsibilities In this role as Hospitality Manager you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment selecting friendly and talented Co-workers leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that makes pleasurable dining affordable while providing a dining experience that ensures our guests become long term loyal customers. As a member of the restaurant operations management team you are also responsible for the restaurant s overall operations including food quality production safety and labor in absence of the General Manager and Kitchen...read moreApply NowCompany
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