McCormick s Fish House in Beaverton OR is seeking an experienced SOUS CHEF The Sous Chef assists the Executive Chef in the operation of a high volume kitchen mentoring staff staff schedules hands on involvement with inventory controls food labor cost and kitchen sanitation. Requirements Prefer a minimum of three years (or greater) of experience cooking in reputable dining establishments. Ability to understand high-volume operations. Ability to be a self-starter. Possess strong interpersonal and organizational skills. Ability to walk stand and or bend continuously to perform essential job functions. Ability to work under pressure and deal with stressful situations during busy periods. Culinary...read moreApply NowCompany
Category: Employment & Jobs
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