Assistant Restaurant Manager The focus is at the general operations level concentrating on the performance of the operations with the responsibility and accountability of the store s business results in support of operational excellence and providing the highest quality of service to the guest at all times. Also responsible for managing commissary area including ordering storage and receiving of all product as well as prep and production for the units. RESPONSIBILITIES Oversees one or multiple retail units fast food full service operations in accordance with SSP standards and or brand specifications. Maintains unit inventory levels and purchasing. Ensures operational standards...read moreApply NowCompany
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