We are seeking an experienced Food Service Director for a health care facility in Beverly Massachusetts. Three to five years of experience preparing food on a large-scale basis and a minimum of one year of experience in a management capacity are required. Applicants must have the following qualifications High school diploma or equivalent Current ServSafe certification as well as required federal state and local licensing Knowledge of all aspects of food preparation and kitchen operations Ability to communicate professionally both verbally and in writing Technical proficiency in Microsoft Office The most successful applicants will also...read moreApply NowCompany
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