Executive Chef –Birmingham area $70-80,000+; Sous Chef/Cul

Executive Chef Birmingham area 70-80 000 Our client a creative new restaurant in the Birmingham area seeks a hands on working chef with the ability to mentor and direct a talented culinary team. Desire chefs who have worked in high end scratch kitchens with sales food volumes over 3 million. Must enjoy lots of media attention Sous Chef Line Chefs Birmingham Royal Oak Troy 35-50 000 Several excellent opportunities with fine dining gastro pub bistro and casual dining restaurants. Must have experience working in a creative scratch kitchen environment and enjoy working the line or overseeing a great culinary team. Terrific...read moreApply NowCompany

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