Cook (NOC 6322)

Cook (NOC 6322)

Smoke N Water Restaurant1 1600 Stroulger Rd Nanoose Bay BC V9P 9B7Invites applications from suitable qualified persons for the position of Cook (NOC 6322) (1 vacancy)Terms of Employment Permanent Full Time (Overtime Day Evening Split-Shifts Weekend) Wage information 14 or more Hourly plus Gratuities for 40.00 Hours per weekAnticipated Start Date August 19 2019 Work Location Information Urban areaLocation of work Business address 1 1600 Stroulger Rd Nanoose Bay BC V9P 9B7Work Setting Restaurant - Cuisine Specialty CanadianTransportation Travel Information Own transportation requiredSkill Requirements Education Completion of high school Experience One year or more working as a cookLanguages Speak English Read EnglishWeight Handling Up to 10 kg (20 lbs)Job Duties Refer to Daily Prep List at the start of each shift for assigned duties Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices Prepare food which provides high nutritive value flavour colour texture and appearance following standardized recipes Season and cook food according to recipes or personal judgment and experience Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Portion arrange and garnish food and serve food to waiters Regulate temperature of ovens broilers grills and roasters Substitute for or assist other cooks during emergencies or rush periods Promptly report equipment and food quality or shortage problems to Kitchen Supervisor Knows and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules recipes policies and procedures Follow proper plate presentation and garnish set up for all dishes Attends all scheduled employee meetings and brings suggestions for improvement Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.Additional Skills Must possess a positive attitude and work well with other team members Must be able to read and follow a recipe unsupervised Must be able to communicate clearly with supervisors managers kitchen and dining room personnel Be able to reach bend stoop and frequently lift up to 20 pounds Be able to work in a standing position for long periods of time (up to 9 hours) Be willing to follow direction and ask questions for clarification if needed Be able to work in a fast paced kitchen environment Must be able to maintain inventory and records of food supplies and equipment.Essential Skills Reading text Numeracy Oral communication Working with others Problem solving Decision making Critical thinking Continuous learningHow to Apply Send your resume and cover letter by e-mail mbm.job.ads(at)gmail.com Please clearly indicate the position you are applying for We thank all applicants however only those to be considered for an interview will be contacted.