Provence Marinaside Foods Ltd dba Provence Marinaside is looking for full-time Line CookPosition Line CookTerms of employment Full-time PermanentWage 15.00 - 20 hour (depending on Experience)Working Hour 30 - 40 hours weekBenefits 4% vacation pay Job Responsibilities Prepares an extensive variety of seafood dishes and desserts Give ideas on new menu items regulate the size of food portions estimate food requirements and costs Order kitchen supplies and equipment Maintain inventory and records of food supplies and equipment. Inspect kitchens and food service areas every day Always keep kitchen and food preparation area clean and sanitized Supervise kitchen helpers in their job duties and food preparation Train and instruct other kitchen helpers in preparation cooking and handling food items Job Requirements Minimum 2 years of commercial cooking experience are required. Educational Requirements Completion of secondary school is required Number of Positions 2 Language Requirements EnglishLocation Vancouver BCCompany information Provence Marinaside Foods Ltd dba Provence Marinaside Contact Person Jean-Francis QuagliaEmail address jquaglia(at)yahoo.comBusiness address 1177 Marinaside Crescent Vancouver BC V6Z 2Y3
Category: Employment & Jobs
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