Assistant Banquet Manager - (MRT1150005)

Assistant Banquet Manager - (MRT1150005)

Job DescriptionPeoplescout has been retained to manage the Talent Acquisition Manager search for Augusta Riverfront LLCMany World Class Hospitality Management Companies have chosen to partner with PeopleScout as their Recruiting Service Provider to support their recruiting efforts. We pre-qualify applicants in order to provide the best quality candidates to the numerous Hospitality Companies who work with us nationwide.Job SummarySummary of Position Assist the Banquet Manager in maximizing customer satisfaction and hotel profitability by supervising the hotel s service of banquet functions and by ensuring that each is in accordance with the standards of Marriott.Duties & Responsibilities Ensure satisfaction of banquet customers by supervising and coordination of banquet personnel Ensures that function rooms are set-up in accordance with customer satisfaction Conducts function review with customer adjusts specifications as necessary and performs follow-up to insure all details are correct Maintains proper staffing levels and control payroll costs Assures proper sanitation and hygiene techniques Inspects function room regularly to ensure the room is maintained and in excellent condition at all times Meets and exceeds customer expectations by ensuring department provides service and teamwork Conducts training on a regular basis Provides staff with the skills training to provide value added service to customers Utilizes one-on-one training skills Monitors service and teamwork on a regular basis and counsels employees on providing service and teamwork Performs other duties as required to perform service and teamwork Ensures compliance with specifications of the banquet order by working closely with other departments and within Food and Beverage as required. Ensures room is set-up in accordance with customer specifications by supervising set-up staff and inspecting function room prior to even checks room comfort lighting and temperature Ensures readiness and compliance in case of last minute changes to banquet orders Assures quality of food and beverage products served to guests Utilizes leadership skills and motivation techniques in order to maximize employee productivity and satisfaction. Selects orients and trains qualified employees Assists the banquet manager in conducting effective employee meetings and counseling sessions Meets required needs of banquet order by assuring proper inventory of all banquet equipment and supplies Initiates purchase orders when necessary Reports and follows up on needed repairs Maintains accurate record of each banquet as required Insures proper posting of each banquet charge on the correct account Prepares reports as necessary to provide an informed data base for management decision making Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance which require corrective action. Conduct and or attend meetings as required. Prepare reports as requested to develop an informative database for improved management decision making and critical evaluation of work activities. Perform all accountabilities in a professional timely and efficient manner following established company policy and projecting a favorable image to achieve objectives public recognition and acceptance as the preferred hotel company. Perform all other duties as requested or required to insure the smooth operation of the entire hotel.Job Requirements Knowledge of English and local language Ability to deal with the public in a professional and courteous manner High School Diploma. College a plus. Hotel food and beverage experience required Ability to communicate with all managers supervisors and fellow associates Ability to handle conflict situations in a professional manner Serve as the Manager on Duty and be able to physically and professionally handle emergency situations. Be well groomed and conform to the hotel s dress code Ability to walk entire property repeatedly during work hours Ability to work all shifts as group occupancy requires To submit your application for this job please go to s hospitality.greatjob.net jobtools jncustomsearch.viewFullSingle in_organid 18607& in_jnCounter 222582742& in_jobDate Last 24 Hours& in_jobreference MRT%2F1150005PeopleScout is the Recruiting Services Provider for World Class Hospitality Companies