Assistant Restaurant Manager

Mason s Kitchen and Bar Job RequirementsLanguagesEnglishAdditional Skills Conduct performance reviews Organize and maintain inventory Cost products and services Balance cash and complete balance sheets cash reports and related formsEducation College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience 3 years to less than 5 yearsAbility to Supervise 5-10 peopleWork Conditions and Physical Capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting standing walking Standing for extended periods Large workloadPersonal Suitability Excellent written communication Dependability Reliability Excellent oral communication Team player Accurate Client focus Flexibility Effective interpersonal skills OrganizedBudgetary Responsibility 0 - 100 000Business Equipment and Computer Applications Spreadsheet MS Office MS Word MS Windows MS Outlook MS Excel Electronic cash registerEmployment conditions Morning Day Evening Weekend NightFull Time Permanent 35 hours weekSalary 24.00 to 26.50 HourlyVacancies 2Job Location 1000 Clubhouse Dr Kamloops BC V2H 1T9

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