Position Summary The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety food handling and sanitation procedures. The individual should safely handle knives and equipment such as grills fryers ovens broilers etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties proper food safety and sanitation procedures cooking methods etc. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring weighing mixing chopping trimming and peeling food items Safely utilizes a variety of utensils including knifes Operates equipment such as ovens stoves slicers mixers etc. Bakes roasts broils steams and uses a variety of cooking methods on meat vegetables and other foods Arranges garnishes and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas equipment and utensils Maintains excellent customer service and positive attitude towards guest customers clients co-workers etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation various cooking methods and food safety regulations such as proper food handling sanitation and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills both written and verbal Requires occasional lifting carrying pushing pulling of up to 25 lbs. APPLY HERE s careers.aramark.com ShowJob Id 332496 Lead-Cook-Francis-Marion-University
Category: Employment & Jobs
There are a lot of advertisers on Advertigo. We cannot check them one by one.
You work hard for your money and you want a company you can rely on when you are buying or selling things. That’s why we want to help you protect yourself from fraud. In this section, you’ll find informative tips and other useful material to stay informed and help reduce your chances of falling victim to scammers.
Please understand that Advertigo.net is a free service to help buyers and sellers (and etc.) find one another. Advertigo.net is not involved in any transactions and can not police the actions of our many users.
