Director of Restaurants Sheraton San Diego Hotel and Marina (MR

Job DescriptionPeoplescout has been retained to manage the Talent Acquisition Manager search for SSD Operating Company Many World Class Hospitality Management Companies have chosen to partner with PeopleScout as their Recruiting Service Provider to support their recruiting efforts. We pre-qualify applicants in order to provide the best quality candidates to the numerous Hospitality Companies who work with us nationwide.Job SummarySheraton San Diego Hotel & Marina1380 Harbor Island Drive San Diego California Job DescriptionDirector of Restaurants Franchise Information This hotel is owned and operated by an independent franchisee KSL Resorts. The franchisee controls all aspects of the hotel s employment policies and practices including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Start Your Journey With Us At Sheraton we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do and we give it all we ve got on property and off. When guests stay with us it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you we encourage you to explore careers with Sheraton. JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include all Restaurants and Bars. As a department head directs and works with the food and beverage culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. CANDIDATE PROFILE Education and Experience High school diploma or GED 6 years experience in the food and beverage culinary event management or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major 4 years experience in the food and beverage culinary event management or related professional area. Skills and Knowledge Customer and Personal Service- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction. CORE WORK ACTIVITIES Managing Day-to-Day Operations Estimate food liquor wine and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients preparation methods and unique tastes. Maintains service and sanitation standards in restaurant bar lounge and room service areas. Order and purchase equipment and supplies. The Sheraton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Sheraton does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws. This company is an equal opportunity employer. To submit your application for this job please go to s jobtools jncustomsearch.viewFullSingle in_organid 18607& in_jnCounter 222592346& in_skills MRT%2F1150688PeopleScout is the Recruiting Services Provider for World Class Hospitality Companies



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