Position ChefTerms of employment Full-time PermanentWage 18.00-23.00 hour (depending on Experience)Working Hours 30-40 hours weekBenefits 4% vacation pay Job Duties Ideal candidate should be able to supervise cooks and kitchen staff in food preparation garnishing and presentation. Estimate and order ingredients and kitchen supplies Ensure food quality control Maintain records of food costs consumption sales and inventory Prepare and cook meals and special dishes for special occasions Create new menus Job requirements 2 3 years of experience in commercial food preparation. Educational Requirements Completion of secondary school is required. Completion of relevant post-secondary program is an asset. Number of Positions 1 Work Location Vancouver BCLocation 101-1638 East Broadway Vancouver BC V5N 1W1Company information BS4U Japanese Restaurant Ltd. dba Broadway Station SushiEmail address Broadwaystationsushi1(at)hotmail.com Apply by email only
Category: Employment & Jobs
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