No. of Vacancies 3Start Date As soon as possibleEmployment Type Permanent Full time ( 33 to 40 hrs. week)Employment Groups Students Youth Veterans of the Canadian Armed Forces Visible minorities Persons with disabilities Indigenous people Newcomers to Canada SeniorsEmployment Conditions Early Morning Morning Day Evening Weekend NightLanguages EnglishEducationSecondary(high) school graduation certificateExperience3 years to less than 5 yearsAbility to Supervise5-10 peopleWork Conditions and Physical CapabilitiesFast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling walking Physically demanding.Specific SkillsSupervise and coordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock repairs sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules.Additional SkillsEstablish methods to meet work schedules Train staff in job duties sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Address customers complaints or concerns.Personal SuitabilityFlexibility Excellent oral & written communication Client focus Team player Effective interpersonal skills.Workers SupervisedCook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers.How to applyBy Email dqhirenapply(at) gmail.comJob Location1517 Hugh Allan Drive Kamloops BC V1S 1P4
Category: Employment & Jobs
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