Japanese knives are coveted for their beautiful and detailed design as well as the cuts they produce. Their blades are typically thin and delicate and prone to breaking if you don t take care of them properly not ideal for the clumsy chef. They allow for thin precise cuts and beautiful presentation the ones you d find in a five-star sushi restaurant. These wonder equipment now available in Australia by KOI. For more click s www.koiknives.com
Category: Tools
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