Position CookTerms of employment Full-time PermanentWage 15.00- 18.00 hour (depending on Experience)Working Hour 30 - 40 hours weekBenefits 10 days paid vacation per year or 4% of vacation pay Job Duties Prepares an extensive variety of foods utilizing standardized recipes Always maintain the food prep area and kitchen cleaned and sanitized Ensure the production of high-quality merchandise Maintain accurate food inventories Oversee Kitchen operation Ensure staff is thoroughly trained on each menu item May plan menus regulate size of food portions approximate food requirements and costs and monitor and order supplies May assist in hiring and recruitment of new staffs Education requirements Completion of secondary school is required Job requirements 2 3 experiences of commercial cooking experience are required. Language requirements English Number of Positions 2 Location Nanaimo BCCompany information Sushi WaaContact Person Juhyup KimEmail address sushiwara3(at)gmail.comBusiness address 108-50 Tenth St Nanaimo BC V9R 6L1Note If you don t meet qualifications exactly but believe you have the required skills please submit your r sum and references for consideration.
Category: Employment & Jobs
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