Position CookTerms of employment Full-time PermanentWage 13- 15 hour (depending on Experience)Hours 30 - 40hours per weekBenefits 4% vacation pay Job Duties Prepare food items and cook complete dishes. Oversee kitchen operation and supervise kitchen staff. Maintain and record food inventory. Plan menus and costs based on food ingredients and monitor and order supplies. Ensure food preparation area and kitchen are cleaned and sanitized at the end of shift. Hire and train new kitchen staff. Job requirements 2 3 years of commercial cooking experience are required. Educational Requirements Completion of secondary school is required. Language Requirements English Number of Positions 2 Location Winnipeg MBCompany information Hyunjin Shin dba Little KoreaContact Person Hyunjin ShinEmail address littlekorea.hr(at)gmail.comBusiness address 519 Ellice Ave Winnipeg MB R3B 1Z1Note If you don t meet qualifications exactly but believe you have the required skills please submit your r sum and references for consideration.
Category: Employment & Jobs
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