CookDays Inn & Conference Center50 North St.Bridgewater NS B4V 2V6 13.00 to 13.20 hourly for 32 to 40 hours per weekPermanent employment Full timeDay Evening Night Weekend Shift Overtime MorningStarts as soon as possible1 vacancyJob requirementsLanguagesEnglishEducationSecondar y (high) school graduation certificateExperience1 year to less than 2 yearsSpecific SkillsInspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food supplies and equipment Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order suppliesCook CategoriesCook (general)Additional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant Hotel motel resortSecurity and SafetyBondableTransportation Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Overtime requiredWork Location InformationRural areaPersonal SuitabilityFlexibility Team player Dependability Reliability Organized Full time position is preferred but part-time job seekers are welcome to apply. Part-time may be offered upon discussion. How to applyBy emaildaysinnnova(at)gmail.comBy mail50 North St.Bridgewater NS B4V 2V6



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