No. of Vacancies 3Start Date As soon as possibleType of Employment Permanent Full time (33 to 40 hrs. week)Employment Conditions Day Evening Night Weekend Early Morning MorningLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Prepare food order summaries for chef Prepare and submit reports Maintain records of stock repairs sales and wastage Establish work schedules Estimate and order ingredients and supplies Ensure food service and quality controlAdditional SkillsAddress customers complaints or concerns Train staff in job duties sanitation and safety procedures Establish methods to meet work schedules Hire food service staffWork SettingRestaurantWorkers SupervisedKitchen and food service helpers Food service counter attendants and food preparers Food and beverage servers Cook (general)Work Conditions and Physical CapabilitiesFast-paced environment Work under pressure Physically demanding Combination of sitting standing walking Standing for extended periods Walking Bending crouching kneeling Tight deadlinesAbility to Supervise5-10 peopleWork Location InformationWilling to relocatePersonal SuitabilityEffective interpersonal skills Flexibility Team player Excellent oral communication Client focusEmployment GroupsThis employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Apprentices Indigenous people Persons with disabilities Newcomers to Canada Seniors Students Veterans Visible minorities Youth.How to applyBy emaildqhirenapply(at)gmail.comLocation 1517 Hugh Allan Dr Kamloops BC V1S 1P4
Category: Employment & Jobs
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